School Lunch, Day 2

I am so proud of myself. Heh. How long can I keep this up??

Clockwise from lower left:
Dried cranberry
Tomato juice
Doshiddok of
Rice and barley
Hard-boiled eggs (from grain-fed chickens) with sea salt
Black grapes (lots of antioxidents!)
Grilled cauliflower (paprika, butter, salt)

along with
Keem (seasoned dried, pressed laver)
Foogo container of 1/2 organic juice, 1/2 water

Taking bets, anyone?


Haley said...

what is keem? It looks super yummy though! I bet you can keep it up!

blackbelt said...

Also known in Japanese as "nori"